St. Louisans have been flocking to sample the delicious breads and other baked goods from Companion's three bakehouses - in the Central West End, Clayton and Ladue - for years now.
In fact, Companion was recently named to USA Today's list of "10 Great Places to Harvest a Bounty of Artisan Breads."
To me, a downtown location almost seems like a no-brainer, especially if positioned in a location that is convenient to both office workers and residents.
If downtown is going to reach its full potential, it's going to take commitment from local businesses, as exhibited by Schnucks with the new Culinaria. How about it, Companion?